All recipes
15 recipesBeans on Toast
One can, one small pot, ten minutes. The British answer to "there is nothing in the house."
Dump-and-Go Beef Stew
No browning, no fuss. Everything in the slow cooker in the morning, real stew by dinner.
Game Day Chili
Beef, two kinds of beans, a dark and smoky base. Feeds a couch full of people.
One-Pot Mac and Cheese
Macaroni, water, evaporated milk, cheese. One pot, fifteen minutes, smoother than the box.
One-Pot Sausage Pasta
The pasta cooks right in the sauce. One pot, thirty minutes, one thing to wash.
Oven Chex Mix
Butter, Worcestershire, a low oven, and a stir every fifteen minutes. A week of snacking from one pan.
Oven Pulled Pork
Pork shoulder, a rub, and most of a Sunday. Feeds everyone twice.
Peanut Butter and Strawberry-Rhubarb Preserves Sandwich
The classic, with a jar that fights back. Tart rhubarb cuts right through the peanut butter.
Properly Loaded Nachos
Layered, not piled. No naked chips allowed.
Sheet Pan Sausage and Potatoes
Chop, toss, roast. Line the pan with foil and there is nothing to clean.
Slow Cooker Black Bean Soup
Cans in, lid on, blend half at dinner. Thick, smoky, and meatless without trying.
Slow Cooker Salsa Chicken
Three ingredients in the pot, shred with two forks, eat it all week.
Slow Cooker Split Pea Soup with Ham
Dried peas, a smoky ham hock, and a day in the slow cooker. Thick enough to stand a spoon in.
Slow Cooker Steel-Cut Oatmeal
Five minutes before bed, a hot breakfast when you wake up.
Smash Burgers
Thin, crispy-edged, lacy. The only burger worth making indoors.