Tagged: stovetop
10 recipesBeans on Toast
One can, one small pot, ten minutes. The British answer to "there is nothing in the house."
Black Bean Soup
Mostly cans, one pot, thirty minutes. Blend half with the hand blender and it turns creamy.
One-Pot Beef Stew
Brown the beef, add everything else, let it simmer. Real stew in one pot on the stove.
One-Pot Mac and Cheese
Macaroni, water, evaporated milk, cheese. One pot, fifteen minutes, smoother than the box.
One-Pot Sausage Pasta
The pasta cooks right in the sauce. One pot, thirty minutes, one thing to wash.
Salsa Chicken
Chicken simmered in a jar of salsa, shredded right in the pan. Thirty minutes, one skillet.
Skillet Fried Rice
Yesterday's rice, a bag of frozen vegetables, two eggs, one pan. Faster than takeout.
Skillet Quesadillas
Tortilla, cheese, whatever is in the fridge. Crisp outside, melted inside, ten minutes.
Smash Burgers
Thin, crispy-edged, lacy. The only burger worth making indoors.
Split Pea Soup with Ham
Dried peas and a smoky ham hock, simmered in one pot until they fall apart. Thick enough to stand a spoon in.