Tagged: vegetarian

10 min easy

Beans on Toast

One can, one small pot, ten minutes. The British answer to "there is nothing in the house."

breakfast, one-pot, stovetop, vegetarian

40 min easy 🌶

Black Bean Soup

Mostly cans, one pot, thirty minutes. Blend half with the hand blender and it turns creamy.

leftovers, one-pot, stovetop, vegetarian

45 min easy 🌶

Cowboy Caviar

Open some cans, chop a pepper, stir. A big bowl of bean salad that gets better overnight.

crowd, game-day, make-ahead, no-cook, vegetarian

10 min easy

Hand-Blender Hummus

One can of chickpeas, a tall cup, and your stick blender. Smoother and cheaper than the tub.

crowd, no-cook, snacks, vegetarian

20 min easy

One-Pot Mac and Cheese

Macaroni, water, evaporated milk, cheese. One pot, fifteen minutes, smoother than the box.

one-pot, stovetop, vegetarian

6 hr 5 min easy

Overnight Oats

Two minutes at night, breakfast waiting in the fridge. No stove, no slow cooker.

breakfast, make-ahead, no-cook, vegetarian

3 min easy

Peanut Butter and Strawberry-Rhubarb Preserves Sandwich

The classic, with a jar that fights back. Tart rhubarb cuts right through the peanut butter.

no-cook, vegetarian

11 min easy

Skillet Quesadillas

Tortilla, cheese, whatever is in the fridge. Crisp outside, melted inside, ten minutes.

leftovers, one-pan, stovetop, vegetarian

8 hr 5 min easy

Slow Cooker Steel-Cut Oatmeal

Five minutes before bed, a hot breakfast when you wake up.

breakfast, make-ahead, slow-cooker, vegetarian

10 min easy

Smashed Chickpea Salad Sandwich

Like tuna salad, minus the tuna. One can, a fork, and ten minutes.

no-cook, vegetarian